EggPlant Crisps
Ingredients: 1. An Eggplant 2. Salt 3. Spice-Mix 4. Coriander Powder 5. Chat Masala 6. Turmeric Powder 7. Red Chili Powder Recipe Begins Here: 1. Cut Eggplant into roundels. 2. Marinate With other ingredients for 10 minutes. 3. Heat pan and brush the pan with mustard oil. 4. Put the roundels of marinated eggplant on the pan. 5. Cook them for both sides until it cook well. 6. Serve them in a beautiful plate and have with chutney.